Background

Cleaning and disinfecting water tanks

Service Description

This is in accordance with the specifications stipulated in Resolution No. 177 of 2001 by the Ministry of Health and Housing, where the following will be done: -

Service Overview

This is in accordance with the specifications stipulated in Resolution No. 177 of 2001 by the Ministry of Health and Housing, where the following will be done: -
• Rinse the tank opening in preparation for disembarking
• Manually remove any large waste or dry deposits.
• Suctioning the tank body with water
• Clean the tank body (walls - floor - inlet and outlet connections) well with cleaning liquid.
• Washing the tanks inside.
• Withdrawal of water used in the cleaning process.
• Prepare disinfection water so that it is diluted at a rate of 30 grams per 1 m3
• Close the tanks well, then leave the disinfectant material on for at least an hour.
• Rinse the tank after disinfection and remove the remaining water from the rinse.
• Materials used in the cleaning and disinfection process (AN 180 Q food grade detergent - calcium hypochlorite with a concentration of 65%).
• Equipment used in cleaning and disinfection (high-pressure water machine + hose + submersible pump machine + hose
+ A hinged or sliding ladder suitable for heights)
• Prevention supplies (plumbing kit bag, cleaning and tank washing tools, cleaning materials for washing tanks).